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There are three things. They are CO2,ethanol and ATP

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Q: What three things does alcohol fermentation create?
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What are three independent variables of alcohol fermentation?

glucose temperature


During fermentation what two things are produced?

There are three things that are made by yeasts fermenting sugar. They are alcohol, carbon dioxide, and organic acids.


What is the waste product of alcohol fermentation?

Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.


What is the difference between ethanol fermentation and lactic acid fermentation?

lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.


In which of these does alcoholic fermentation occur?

Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.http://www.tempeh.info/fermentation/alcohol-fermentation.php


What is the difference between lactic acid and alcoholic fermentation?

Ethanol fermentation-makes ethanol and is made by other organismsLactic acid fermentation - makes lactate and is made by animalsboth lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basicly the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.


What are the products of alcholic fermentation?

Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.


What are the two main of fermentation?

Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.


What are three foods that are created using fermentation?

Bread, cheese, and yogurt are all created using fermentation.


What are three scientific term?

fermentation, luminescent, wiggly


What burns things?

Fire, extreme heat, acid are three examples.


What three things did the US do to help create its own overseas empire?

Goats and monkeys