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1-2 hours prior to the reception... or if the ceremony and reception are in the same location, 1-2 hours prior to the ceremony. You will also have to consider if it will be outside/perishable... In which case you will have to refrigerate it and take it out about 1-2hours before you plan to cut it.
Perishable food is food that can spoil when not refrigerated or frozen immediately after purchasing or opening. Here are some examples:lunch meatscheesechickensteaksalmon
some examples are honey, canned foods, and dry cereal.
Soup is perishable. However, if it is canned and unopened, it will be good for a very long time.
Yes, perishable goods are those that go bad after a short time when harvested.
It means it has a projected time period when it will be good. After this time period, milk will go bad--i.e., spoil.
Perishable. After a certain amount of time, Beer will spoil, due in most part that the water used in its brewing process breaks down after a time. Thus, It starts to spoil. I know this fact, because I worked for a brewery.
Oil is perishable because it will turn rancid over a long period of time.
Perishable and semi-perishable crops are those which still hold a comparatively large amount of water, and thus are much more susceptible to decay within a short period of time than grains or pulse crops. These crops include fresh vegetables and tubers which require stringent control of refrigeration, ventilation, and humidity in order to remain edible for a period of time. Once processed for freezing or canning, for example, these crops can then last much longer. That period can vary widely, from a few days for some leafy produce, to as much as several months for potatoes and apples.
The opposite of imperishable is perishable. Perishable items are those that are likely to decay or spoil over time.
its linked to time,cannot be stored.