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Most vegetables and fruits contain at least a small trace of tin. The amount contained may vary according to soil in region grown. Licorice and kelp are also good sources of tin.
Tin. It contains tin.
Tin in itself does not contain iron. Tin is an element on its own, so it is not ferrous.
no
nope but if its inhailed then it can cause nausea, diarrhea, vomiting, and cramps. the amount of tin absorbed from canned foods is too small to be concerned of.
More than likely. Tin cans are really make of iron and only coated with tin as tin in non-toxic.
The solubility of tin is dependent on its solvent. However, tin for the most part is insoluble. Minerals that contain tin are often soluble in water. Tin by itself is not soluble.
Byron Cassius Goss has written: 'Adsorption of tin by proteins and its relation to the solution of tin by canned foods' -- subject(s): Canning and preserving, Tin, Canned foods industry
A number of ways, but the one I like is that they no longer contain any tin.
tin, copper, lead, antimony
Tin
Ferrous means iron based and pure tin does not contain iron. So it is non-ferrous.