The chicken wing consits of muscle tissues.
Skeletal muscle tissue moves the chicken wing. Skeletal muscles are attached to bones via tendons and contract to produce movement. In the case of the chicken wing, the skeletal muscle tissue in the wing is responsible for flapping and moving the wing.
it is uncooked fat
the skin of the chicken wing
The main job of muscles in a chicken wing are to extend the secondary joint so that the maximum area of the wing is exposed during flight. The domestic chicken's wing muscles are not strong enough for vertical or extended flight, as the body weight is proportionally excessive.
the tendon
The web of the chicken wing is little more than skin. There are a few small capillaries to supply the skin. There are very few nerve in this area.
part of the leg
the skin or epithelium tissue on a chicken wing is there to do what skin does on any animal to keep everything is safe and inside it is also there because if you see the chickens skin it is rough not all smooth there are bits where the feathers used to be so the skins job is also to hold the feathers in place so that the chicken is able to fly
A banana is an elongated curved tropical fruit which grows in bunches and has a creamy flesh and smooth skin.
Chickens as with most animals have the same muscular structure.Muscle attaches to tendons. Skin to muscles and bone. Fat to muscle, or skinTendons to muscle and bone Ligaments bone and cartilage Cartilage to ligaments.
Here's the lyrics: Chicken wing, chicken wing Hot dog and bologna Chicken and macaroni Chillin' out with my holmies Eating some canolies
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.