it is uncooked fat
Skeletal muscle tissue moves the chicken wing. Skeletal muscles are attached to bones via tendons and contract to produce movement. In the case of the chicken wing, the skeletal muscle tissue in the wing is responsible for flapping and moving the wing.
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
The main job of muscles in a chicken wing are to extend the secondary joint so that the maximum area of the wing is exposed during flight. The domestic chicken's wing muscles are not strong enough for vertical or extended flight, as the body weight is proportionally excessive.
To be honest, chicken nuggets aren't ALL chicken. They are full of unhealthy trash and will make you fat if you eat them all the time.
Chickens as with most animals have the same muscular structure.Muscle attaches to tendons. Skin to muscles and bone. Fat to muscle, or skinTendons to muscle and bone Ligaments bone and cartilage Cartilage to ligaments.
yellow marrow
Skeletal muscle tissue moves the chicken wing. Skeletal muscles are attached to bones via tendons and contract to produce movement. In the case of the chicken wing, the skeletal muscle tissue in the wing is responsible for flapping and moving the wing.
The chicken wing consits of muscle tissues.
Ligaments and tendons (connective tissue)
Your mom jk! Tendon tissue
Adipose is a scientific word for fat. Adipose tissue looks like yellow greasy fat. It is not liquid it has a gelatinous texture.
Collagen is the fibrous substance that give areolar tissue its strength.
Muscle.
Pure fats tend to be white or pale yellow. Fat tissue from an animal is generally yellowish.
The color of bone cell, a connective tissue, is a yellowish, and blackish when stained. The osteocytes, blood vessels, and haversian canals are a black color while the haversian lamellae, and canaliculi are a yellowish color.
the Connective tissue
it's a combination of the particular avian fats and proteins found in the muscle tissue of the chicken.