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You can soak handful of poha n 1/4 cup rice together for 30 minutes and grind to a smooth paste n add it to your fermented idli batter...if you have rice rawa you can use that also instead of rice...
hope this is helpful to you :-)
let me know how you solved it to make idli :)
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∙ 9y ago
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What is the recipe for masala dosa?
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
How to make perfect dosa batter?
Dosa is the ever-popular South Indian breakfast of crispy crepes made with fermented rice and lentil batter. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos. I also cover making your own dosa batter in a blender or mixer-grinder, tips on fermentation and cooking dosa to help you make the best dosa – crispy, soft and so good to dunk in a bowl of Coconut Chutney or piping hot Sambar. Soaking the lentils, rice, making the batter, fermenting the batter calls for time, planning and some prep work. So for your ease of understanding, I have divided this step by step guide into 4 main parts: Soaking rice and lentils Making dosa batter in a blender or mixer-grinder Fermenting dosa batter Making dosa. In a bowl take ½ cup idli rice or parboiled rice along with ½ cup regular rice. Instead of adding regular rice, you can also make the dosa with a total of 1 cup idli rice as I have shown in the video. Kindly note that the video has the recipe ingredients doubled in proportion. To the same bowl, add ¼ cup urad dal and ⅛ teaspoon fenugreek seeds (methi). Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. Add 1.5 cups of water and mix. Cover with a lid and soak everything for 4 to 5 hours. Drain all the water and add the soaked ingredients to a mixer grinder or a blender. Add ⅔ to ¾ cup water and grind or blend till you get a fine grainy consistency of rice in the batter. A smooth consistency of the batter is also fine. If the mixer gets heated up, then stop and wait for some minutes. When the mixer cools down, grind again. Depending on the jar capacity, you can grind everything once or in two batches. I ground in two batches and added a total of ¾ cup water. Now take the batter in a large bowl or pan. In case the dosa batter becomes thin, then add a few tablespoons of rice flour to thicken it. Mix the rice flour very well in the batter. Add ½ teaspoon of edible rock salt. Mix very well. Instead of rock salt, you can use non-iodized salt or sea salt crystals or Himalayan pink salt. Cover and allow to ferment for 8 to 9 hours or more. The time of fermentation will vary depending on the temperature conditions, climate and altitude. In winters, the time of fermentation can go up to 14 to 24 hours. If you live in a cold city or high altitude then I highly recommend fermenting the batter in an Instant pot if you have one. I have listed below more fermentation tips and suggestions including fermenting dosa batter in an Instant pot. So do read these handy and helpful tips. In the below photo, you see the dosa batter after 11 hours of fermentation. A proper fermentation will double or triple up the volume of the batter with a light sour aroma. Now lightly stir the batter, before you begin to make dosa. You will also see many tiny air pockets in the batter. As you see in the below photo, the batter is very well fermented. After that you cooked a Dosa in low flame.
How do you make food less sour?
Add sugar to it
How do you make cherry pie from sour cherries?
First,just do the recipe but add the sour cherries instead of the regular cherries But if you want the taste to be not so sour then add some regular cherries to the recipe Hope this helped -Hello Panda
How do you prepare cultured sour cream?
Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
How do you make rava dosa menu?
Ingredients: • 2 cups Semolina (Rawa / Sooji) • 1 cup Rice Flour • 2 cups Butter Milk (Mattha) • 1 Onion (chopped) • 2 green chilies (chopped) • 10-12 Curry Leaves (chopped) • ¼ cup Coconut (Scraped) • 8-10 Cashew Nuts (Kaju) • A pinch of Asafoetida (Hing) • ¼ tbsp Sodium-bi-carbonate • Salt to taste • 4 tbsp Oil Steps:•Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.•Add buttermilk to the above and make a batter of medium consistency.•Now add finely chopped coconut and cashew nut to the batter.•Leave the batter for at least 1 hour.•Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.•Pour 1 tbsp of oil on and around the dosa.•Cook till it gets crisp and golden in color.•Roll it in a cylindrical form and remove it from the flame.•Rava Dosa is ready to eat. Serve it with coconut chutney.
How do you make Masala Dosa?
Dosa shell: 1 1/2 cups rice 1/2 cup urad dal salt to taste Oil Masala Filling: 2 large potatoes 1 medium onion (chopped) 1/2 teaspoon yellow split peas 1/2 teaspoon mustard seed 1/2 teaspoon turmeric 1-2 green chili 1 tablespoon oil salt to taste Preparation: Dosa shell: 1 Separately soak rice and urad dal at least 6 hour or overnight in water. 2 Grind to paste. 3 Mix together, add salt with water to make batter. 4 Leave in room temperature overnight. 5 Mix onion and chilies to the thin batter. 6 Heat pan or griddle with little ghee or oil. 7 Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. Masala Filling (Spicy Filling): 1 Heat oil. Add mustard seed, peas, onions and spice. 2 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown. 3 Add potatoes and mix and cook some more Serve. 4 Add filling inside Dosa and roll. Serve hot with Chutney.
How can you remove spice from a curry?
add potato or make it a little sour (add more tomato)
If your kool aid is sour do you add sugar?
I think so
What foods can you put in lunch boxes which is a protein?
sprouted green gram dosa or chundal (boiled and garnished with corriander and coconut) corn can be ground and mixed with wheat to make chappathis or dosa ..you can also add whole black lentil or urud dhall for idlis
How do you make Swedish pancakes?
They are just like regular pancakes only thinner, so you add more water or milk to the batter. It is traditional to eat them with sour cream, plain yogurt, and lingonberry jam instead of syrup.
Is lemonade sour like lemons?
No, because you add sugar and water to it.
