How do you make rava dosa menu?

Answer 1

Ingredients:

• 2 cups Semolina (Rawa / Sooji)

• 1 cup Rice Flour

• 2 cups Butter Milk (Mattha)

• 1 Onion (chopped)

• 2 green chilies (chopped)

• 10-12 Curry Leaves (chopped)

• ¼ cup Coconut (Scraped)

• 8-10 Cashew Nuts (Kaju)

• A pinch of Asafoetida (Hing)

• ¼ tbsp Sodium-bi-carbonate

• Salt to taste

• 4 tbsp Oil

Steps:•Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.•Add buttermilk to the above and make a batter of medium consistency.•Now add finely chopped coconut and cashew nut to the batter.•Leave the batter for at least 1 hour.•Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.•Pour 1 tbsp of oil on and around the dosa.•Cook till it gets crisp and golden in color.•Roll it in a cylindrical form and remove it from the flame.•Rava Dosa is ready to eat. Serve it with coconut chutney.