Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
Masala dosa originates from city of Udupi in the state of Karnataka, Inda
Fatafat (Quick) Masala Dosa is an Indian favorite dish. Its the improverised version of the traditional South Indian dish known as Masala Dosa. Looks very delicious.
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
Some popular recipes that use dosa bread as a key ingredient include masala dosa, cheese dosa, and paneer dosa.
Food
Tandoori Chicken, Curry, masala dosa, Batata vada, pav bhaaji, Chaat(bhel puri, sev puri) Choole masala, as you travel (each region has different dishes unique to them)
fish and chips, chikn tikka masla and pankcakes and chocolare and roti and sabji and dal and rice an samosa an pakora and masala dosa
Around 300 calories and around should not be more than 100 calories in the Sambar. It depends on how they make it.
Some popular Indian curries enjoyed in various regions of India include butter chicken (North India), rogan josh (Kashmir), chana masala (Punjab), masala dosa (South India), and vindaloo (Goa).
=dosa=
what is dosa
with a pan and some sauce