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Assuming you have the dosa batter and the potato masala ready
Heat a non-stick flat pan over medium flame.
Pour a ladleful of the batter and spread evenly.
Cook one side and flip it over.
Now add 2 to 3 tblsp of the potato masala and spread if desired.
Fold the dosa in half, but do not fully cover it.
Cook for a minute and remove to a plate.
Serve hot with chutney and sambar.
Wiki User
∙ 9y ago
Wiki User
∙ 11y agoPlain dosa with potato curry is masala dosa
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What country does Masala Dosa originate from?
Masala dosa originates from city of Udupi in the state of Karnataka, Inda
How many calories in a rawa masala dosa?
Around 300 calories and around should not be more than 100 calories in the Sambar. It depends on how they make it.
What are the ingredients in garam masala?
Every household in India has its own secret ingredient that adds tons of flavor to the food. But one blended spice that is a part of every kitchen is Garam Masala. It is called ‘Garam Masala’ as this ayurvedic blend of spices increases the warmth in the body to promote digestion and well-being. Spices such as cloves and cumin, reduce acidity, bloating, flatulence. Adding a dash of garam masala in your food helps improve immunity. Since there is no standard recipe for Garam Masala, the benefits are going to vary. That's why I swear by Organic Tattva's Organic Garam Masala which is unparalleled in taste and health benefits and would recommend the same to everyone.
What are the characteristics of the chicken tikka masala?
Chicken Tikka Masala is a roasted chicken chunks in a spicy masala yogurt sauce. The chicken dish is eaten with rice, pitas, and vegetables. The dish is popular in British restaurants.
In which state of India dosa in made?
Mainly, dosa is a south Indian dish, made in Kerala, Karnataka, Tamil Nadu...but is available all over the country!
How make masala dosa?
Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
What country does Masala Dosa originate from?
Masala dosa originates from city of Udupi in the state of Karnataka, Inda
What is Fatafat?
Fatafat (Quick) Masala Dosa is an Indian favorite dish. Its the improverised version of the traditional South Indian dish known as Masala Dosa. Looks very delicious.
What did the rich Victorians eat for dinner?
Food
Where can someone find a recipe for chana masala?
There are many sites online where you can find a recipe for chana masala. You can also find it in a Martha Stewart recipe book and online at recipehub.
What are some special foods that come from India?
Tandoori Chicken, Curry, masala dosa, Batata vada, pav bhaaji, Chaat(bhel puri, sev puri) Choole masala, as you travel (each region has different dishes unique to them)
Where can one find a homemade recipe for Paneer Butter Masala?
Homemade recipes for Paneer Butter Masala can be found on Internet (usually on sites with an Indian recipe section) and in many different cook books that focus on vegan and/or Indian recipes.
What Type Of Food Do People In Britain Eat?
fish and chips, chikn tikka masla and pankcakes and chocolare and roti and sabji and dal and rice an samosa an pakora and masala dosa
Which nutrient is dosa in?
what is dosa
Chicken tikka masala recipe requires what ingredients?
Apart from the chicken (boneless, skinless breasts are recommended) ingredients include tandoori paste, yogurt, ginger, tomatoes and chicken stock. The spices can include cumin, turmeric and garam masala.
What is the best dish to eat in India?
1)Roti n Chicken Curry 2)Idli,vada n sambhar 3)Masala Dosa 4)Biryani 5)Sweets Note: Above list not in ranking order njoi
How many calories in a rawa masala dosa?
Around 300 calories and around should not be more than 100 calories in the Sambar. It depends on how they make it.
