pepper red peppers ground beef cheese salt.
Try onions, capers, garlic, or melted mozzerella
Sugar will balance out the acidity of the tomatoes. You may also want to add some savory spices like oregano or basil.
I'd say add fresh chopped basil to tomato soup towards the end of the cooking process
Start with a can of crushed tomatoes or two cans of tomato sauce. Heat it to simmering and add a teaspoon of dry thyme, a teaspoon of onion powder and a teaspoon of garlic powder. Simmer the soup for 10 minutes and then add cream to your taste if desired. Let the soup remain on low heat for another 10 minutes but not boiling. Then serve.
you have to be awear that you don't add to much or little because it messes with the taste of the soup
Add a little sugar, not too much that it overpowers it.
yes you can if you add stuff then it will taste even better! YUM:D
add more soup or maybe water
Without cream, fine. Even a little swirl of cream or yoghurt won't make much difference to a bowl of soup and will help you feel full for longer. If it's tinned soup, check the label for total fats and total sugars.
Add some vinegar and sugar.
You can make tomato soup without a carrot. I would do it this way: I put rice into boiling water, 1 choped potatoe and pealed tomatoes. You can add an onion and paprika. Then any spices you like.
You can add a little cream and white wine.
As much as you like. Try a tablespoon, taste and add more if you think it needs it.
Try adding salt. You can also add extra tomatoes. Cheese and croutons are some great toppings to the soup that can mask the sweetness of the soup.