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Why do you put eggs in brownie mix?
to stick all the dry ingredients together and add moisture
How do you make cake mix?
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
Where does shortbread originate from?
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
Shortbread what country is it from?
Shortbread is from Scotland.
Can you refrigerate brownie mix without baking?
Sure, but if it's the dry stuff-it can be shelf stored until you add the fresh ingredients.
What does add the cake mix in three additions alternating with the mike and beginning and ending with the cake batter mean?
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Can you eat shortbread with diarrhea?
can you eat shortbread biscuit when you have diarrea
When was Walkers Shortbread created?
Walkers Shortbread was created in 1898.
Is shortbread a kind of bread or a cake?
shortbread is a kind of bread
What is the difference between wet mix and dry mix?
The wet mix has moisture in addition to the components that have been used. The dry mix only has the individual components with no moisture or water.
How do you make eyeshadow out of baby powder?
mix rubbing alcohol with baby powder and add what ever pigment you want let it dry and you have a pressed eyeshadow if you don't want pressed eyeshadow don't add rubbing alcohol and remember that the lower the percent the longer it will take to dry.
Will adding a teaspoon of vanilla to cake batter make the cake more moist?
definitely not, it adds vanilla flavor. you should put one pudding cup into 1 batter of cake mix. that's what i do and it comes out awesome. i mix all wet ingredients first then add dry slowly while mixing, i mix it for about 2 minutes and then add the pudding and mix well. hope this works out for you.
