Firstly, add some lecithin, available as a health supplement. It is a natural emulsifier. If that doesn't work, start off a new small batch using just butter and sugar. When it is creamy, add the separated stuff while beating, a small amount at a time. You should be able to add the lot.
Brandy Butter is a popular garnish for Christmas pudding. It is made from butter, sugar and brandy, so it is exceedingly sweet.
Brandy Butter or Sauce is use with a christmas pudding, and set alit to remove the alcohol, it just flavours it
Brandy butter.
Biscuit Brandy is a type of sweet biscuit that may be used as a sweet treat or dessert after dinner. They may also be called Brandy Snaps and are made from plain flour, butter, brown sugar, golden syrup, ground ginger, lemon and brandy.
There are many places where one can find traditional brandy butter recipes. They can look up recipes in a book located at their local library or bookstore, ask friends or look up food blogs.
They are perfect with all kinds of sweet or savory toppings. Raspberry butter and peach butter with brandy are some delicious suggestions.
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
Brandy Butter Recipe Ingredients1/2 cup butter1/2 cup white sugar1 tablespoon brandy1 dash almond extractDirectionsIn a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.
brandy = Branntwein brandy = Weinbrand brandy = Kognak brandy = Schnapps
yes ½ cup golden syrup 100 g unsalted butter 1 teaspoon brandy ½ cup brown sugar 80 g flour 1 teaspoon ground ginger Preheat oven to 160°C. In a large saucepan, melt the butter and add the golden syrup and brandy. Add the dry ingredients and mix. Bake on a tray lined with greaseproof paper, until dark brown and blistered. Cool for a few minutes and while still warm roll into a cylinder around wooden spoon handle or other round wooden object.
4 Tablespoons of brandy equal around 1 oz. of brandy extract. Brandy extract is a higher concentrated from of brandy.
A cow is milked. Cream rises to the top of the milk as it sits. The cream is skimmed off. The cream is then agitated until the milk fat in the cream separates from the whey in the cream and forms lumps of butter. These lumps are then pressed into sticks of butter. Sometimes salt is added.