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Firstly, add some lecithin, available as a health supplement. It is a natural emulsifier. If that doesn't work, start off a new small batch using just butter and sugar. When it is creamy, add the separated stuff while beating, a small amount at a time. You should be able to add the lot.

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Q: What to do when brandy butter separates?
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Related questions

What do you do with brandy butter and is it a sweet or a savory?

Brandy Butter is a popular garnish for Christmas pudding. It is made from butter, sugar and brandy, so it is exceedingly sweet.


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What is the more usual name for Hard Sauce served at Christmas?

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How is butter harvested?

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