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If the garlic pieces or cut up chunks are large, you can try to pick them out. If they are too small or a mixed in with a powder, you can try diluting it. For example, a tomato sauce could be cut in half, and then add a "clean" (garlic free) jar of it to the 1/2 that already had the garlic in it. This will help to minimize the falvor. Some starches and herbs can also help to mak the smell and taste of garlic, too.

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14y ago
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16y ago

I don't think anything can be added that will absorb it. I would add more chickpeas and puree them together thus thinning out the garlic.

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15y ago

1) boil garlic first 2) or use baking soda in some quantity.

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13y ago

Use roast garlic instead of raw garlic. Roasting the garlic will take the bite out of it.

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10y ago

There is no way to remove garlic once it is added to a dish. The most effective remedy would be to increase the proportion of other ingredients in that dish.

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Q: How do you fix too much garlic?
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