Time to scramble and fry it or nuke it in the micro.
it is an egg not cracked...
Nothing if the baby is still living then what ever cracked the egg didn't kill the baby it just cracked the egg
A cracked egg may not be safe to eat because it can allow bacteria to enter the egg. It is best to discard cracked eggs to avoid the risk of foodborne illness.
No, a cracked refrigerated egg is not safe to eat as it can allow bacteria to enter the egg and cause foodborne illness. It is best to discard cracked eggs to avoid the risk of contamination.
Cracked is a verb and an adjective. Verb: The egg cracked when she dropped the carton. Adjective: He suffered a cracked skull.
The green color in your cracked egg may be due to a natural pigment called biliverdin, which can sometimes be present in the egg white. This pigment is harmless and does not affect the taste or quality of the egg.
Yes, you can eat an egg that cracked while boiling as long as it was cooked thoroughly and there are no signs of spoilage.
The cracked egg shell model refers to the Earth's lithosphere, which consists of rigid slabs called tectonic plates that float and move on the semi-fluid asthenosphere below. This model helps explain the movement of continents, earthquakes, and volcanic activity at plate boundaries.
that's not a guestion
No.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
Cracked is a verb and an adjective. Verb: The egg cracked when she dropped the carton. Adjective: He suffered a cracked skull.