Oily and sugary foods
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
the best way to avoid getting spots is to take very good care of youre skin x
Basil with brown spots may not be safe to eat, as these spots can indicate fungal infections, rot, or decay. If the leaves are mostly healthy and the spots are minimal, you can trim away the affected areas and use the rest. However, if the basil has a significant number of brown spots, an unpleasant odor, or feels slimy, it's best to discard it to avoid potential foodborne illnesses. Always prioritize food safety when assessing herbs and vegetables.
That depends on what the black spots are.
There are many types of foods good for spots. Drink at least 7 glasses of water a day and eat five types of fruit and vegetables too. Make sure you eat some meat too.Try and avoid things like sweets, crisps and greasy foods as these clog up your skin pores and spots, boils, acne, and blackheads form on the face!
It is most likely not to have brown spots but if it does do not eat it.
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
yes
The spots on a cat's ears serve as a form of camouflage to help them blend in with their surroundings and avoid predators.
eat protein
Yes, you can.