Yes, brown spots on lemons are safe to eat. They are caused by a natural process called oxidation and do not indicate spoilage or contamination. Simply cut away the brown spots and the rest of the lemon is safe to consume.
Yes, it is safe to eat basil flowers. They are edible and can add a unique flavor to dishes.
No it will make them sick
It is most likely not to have brown spots but if it does do not eat it.
That depends on what the black spots are.
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
Yes, you can.
yes
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Brown spots on beans are commonly caused by bacteria . Lots of fungus plants live with and on our veggies in every garden.If we eat its affect our health. We should try to avoid eating green beans with the brown spot.This kind of fungus bean causes diseases for the human.
No