ketchup
For flavor and moisture
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
Honey
to give sweet flavor
anything! ! ! they are tasteless to start with
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
For optimal flavor and tenderness, you can brine a turkey for 12 to 24 hours.
no but it does give it a better flavor and make it so it is not flavorless. i know this because i am one of the moms
It is recommended to brine a turkey for about 12-24 hours for optimal flavor and tenderness.
Turkey drippings are the flavorful juices and fats that come from cooking a turkey. They can be used to make gravy, add flavor to stuffing, soups, and sauces, or to baste the turkey for added moisture and flavor.
it is because it will give it more flavor or else it wont and it will be bland!:]
To enhance the flavor and keep a roasting turkey moist, periodically pour juices over it while it cooks. This helps to infuse the turkey with flavor and prevent it from drying out.