ketchup
For flavor and moisture
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
Honey
to give sweet flavor
anything! ! ! they are tasteless to start with
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
no but it does give it a better flavor and make it so it is not flavorless. i know this because i am one of the moms
it is because it will give it more flavor or else it wont and it will be bland!:]
They put cola flavor.
It cooks the stuffing evenly and gives some of the turkey flavor.
While cooking a turkey you should always stuff the turfiest in the oven order to get the taste for the turkey.if you are cooking a turkey then you should clean it then put seasons on the turkey then after stuff the turkey. it will have more taste. and you can taste the flavor on your turkey when its all done . iam a mom i would know.
what spices do you put on a turkey?