ketchup
For flavor and moisture
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
Honey
to give sweet flavor
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
anything! ! ! they are tasteless to start with
no but it does give it a better flavor and make it so it is not flavorless. i know this because i am one of the moms
For optimal flavor and tenderness, you can brine a turkey for 12 to 24 hours.
Yes, you can definitely put coriander in turkey meatballs! Fresh or ground coriander adds a unique flavor that can enhance the overall taste of the meatballs. It pairs well with other herbs and spices, making it a versatile ingredient for various cuisines. Just be mindful of the quantity, as coriander can have a strong flavor.
It is recommended to brine a turkey for about 12-24 hours for optimal flavor and tenderness.
Turkey drippings are the flavorful juices and fats that come from cooking a turkey. They can be used to make gravy, add flavor to stuffing, soups, and sauces, or to baste the turkey for added moisture and flavor.
it is because it will give it more flavor or else it wont and it will be bland!:]