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any deep casserole dish or similar pan, or a souffle batter could be split into smaller custard cups to make individual servings. The important thing is that the dish be fairly deep (a shallow pan will not provide enough support for rising) and that the sides be quite straight.

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13y ago
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9y ago

Any ceramic dish should be able to make a lovely fluffy souffle.

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Q: What to use instead of a souffle dish?
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