How do you moisten dry peanut butter cookie dough?

Answer 1

You may add an egg or a couple tablespoons of milk. In a typical chocolate chip cookie or sugar cookie (or similar), milk will produce a flatter, crisper cookie, and egg will produce a puffier cookie. If you want to get fancy, heavy cream or créme anglais works as well. In lemon or orange cookies, you could add lemon or Orange Juice.

Answer 2

Step 1: wipe cookie completely with damp paper towel. (If too wet, it won't work.)

Step2:place the cookie in a plate lined with waxed paper.

Step3:microwave on HIGH for 1 minute.( Microwave ovens vary.)

Step4:let cookie cool.

Help!!!!

If chocolate on Chocolate Chip Cookies bubble, it'll stop once cooled.

These cookies will taste freshly baked.

Enjoy!!!

~Pink Binocular, master cook and fix if gal

Answer 3

Extra liquid should be added in the mixing stage, before the dough stage, if the mixture seems to be too stiff, but you may be able to make the dough become plastic again by carefully adding water or milk, a little at a time.

Answer 4

you cant make the cookies soft after you have baked them....you should add butter or margarine to the cookie dough before baking it(its quite simple)...

Answer 5

You can take tepid water and add 1 teaspoon of it at a time. You can pull up very old cookbooks, from the 1800s and this is still the same advice given.

Answer 6

Water can be added to moisten dry cookie dough. Add it slowly, so that you do not add too much and ruin the dough.

Answer 7

You really cant moisten cookies after they get old. My best advice is not to wait to long before you eat them.

Answer 8

Dip 'em in milk!! LOL