You may add an egg or a couple tablespoons of milk. In a typical chocolate chip cookie or sugar cookie (or similar), milk will produce a flatter, crisper cookie, and egg will produce a puffier cookie. If you want to get fancy, heavy cream or créme anglais works as well. In lemon or orange cookies, you could add lemon or Orange Juice.
Step 1: wipe cookie completely with damp paper towel. (If too wet, it won't work.)
Step2:place the cookie in a plate lined with waxed paper.
Step3:microwave on HIGH for 1 minute.( Microwave ovens vary.)
Step4:let cookie cool.
Help!!!!
If chocolate on Chocolate Chip Cookies bubble, it'll stop once cooled.
These cookies will taste freshly baked.
Enjoy!!!
~Pink Binocular, master cook and fix if gal
Extra liquid should be added in the mixing stage, before the dough stage, if the mixture seems to be too stiff, but you may be able to make the dough become plastic again by carefully adding water or milk, a little at a time.
you cant make the cookies soft after you have baked them....you should add butter or margarine to the cookie dough before baking it(its quite simple)...
You can take tepid water and add 1 teaspoon of it at a time. You can pull up very old cookbooks, from the 1800s and this is still the same advice given.
Water can be added to moisten dry cookie dough. Add it slowly, so that you do not add too much and ruin the dough.
You really cant moisten cookies after they get old. My best advice is not to wait to long before you eat them.
Dip 'em in milk!! LOL
Probably because Pillsbury does not make peanut butter cookie dough for retail sale.
hes dead
Chocolate, peanut butter, vanilla, cookie dough, pizza, cake
mix peanut butter and dough flour and wallah
A snickerdoodle is a basic cookie dough that is made into a ball and rolled into cinnamon sugar before baking. The cookie on its own does not have any flavor to it so you can't forget to roll it in the cinnamon sugar. I also use this dough to make hugs and kisses cookies. (A cookie that after baking you press a Hershey kiss or hug into) These are normally made with peanut butter cookies but my child is allergic to peanut butter. Hope this helped!
Yes its usually butter
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
I absolutely love peanut butter chocolate brownies (or whatever you call them). I make mine the easiest way possible: Get a roll of store-bought peanut butter cookie dough, press it into a cake pan, bake it, let it cool a bit and top it with store-bought chocolate frosting. Mmmmm.
The "Miley" at Millions Of Milkshakes in L.A. It has vanilla ice cream, cookie dough, Reese's peanut butter cups and hot fudge.rgreg
Vanilla is not absolutely necessary in peanut butter cookies. The main flavor is the peanut butter in these recipes. However, vanilla rounds out the flavor and improves the cookies for those with very discriminating tastes.
no they don't contain peanuts; but some of them contains peanuts.
They can be made either way depending on the recipe. Typical home-baked peanut butter cookies are made from a fairly firm dough that is first rolled into a ball, then flattened by pressing twice with a fork, making a cross-hatch design on the cookie.