i dont know i am a vegetarian
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste
Wendy's sell sweet and sour chicken and of course Chinese restaurants does too.
No! NOT TO ME! I eat it with chicken fries and sometimes chips! The name, "sweet n' sour" doesnt do it justice! i think that if u havnt tried it you should
One way to cope with a sour sweet is to balance the flavors by pairing it with something neutral or sweet, like bread or milk. You can also try diluting the sourness by adding some sugar or honey to the sweet. Lastly, if the sourness is too strong, you could simply discard the sweet and try a different one instead.
I think that Brain Blasterz are the most sour sweet. Seriously, just go on YouTube and watch heaps of people take their challenge. The lemon ones are the most sour too. You have to try them!
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
Starbursts taste great to some people. Other people may think that they are too sweet, or too sour. Starbursts are a type of candy, and they are shaped like squares.
Grapefruits range in taste; sour, sweet, or bitter. Any combination of those can be possible I guess but most of the stuff you buy at the grocery store is bitter. I think the bitterness comes from the fruit being picked too soon.
The verb in the sentence "Without sugar, the blueberries were too sour for the dinner guest" is "were." It indicates the state of the blueberries, describing them as being too sour.
Acidity, and low pH. If a Gran apple is allowed to ripen fully on the tree so that it has a red blush, it will develop much more sugar and flavor so that it is no more tart than the average apple variety.
Is the sauce too sweet for you?
The balance between sugar and acidity in a dish can greatly impact its flavor profile. Sugar adds sweetness, while acidity adds a tangy or sour taste. When these two elements are balanced properly, they can enhance the overall flavor by creating a harmonious blend of sweet and tangy notes. Too much sugar can make a dish overly sweet, while too much acidity can make it too sour. Finding the right balance is key to creating a well-rounded and delicious dish.