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Europeans were most interested in spices, particularly during the Age of Exploration, as they were highly valuable for their ability to enhance flavor, preserve food, and serve medicinal purposes. Spices like pepper, cinnamon, and cloves were rare in Europe and commanded exorbitant prices, leading to fierce competition among nations for control over trade routes to Asia. The quest for these trade goods not only fueled exploration but also significantly influenced global trade patterns and economic systems.

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