Medieval bakers needed to know how to grow, harvest, mill and bake.
Medieval bakers probably were apprenticed in their youth to master bakers.
Eat my shorts xx
As with most skills of this sort the baker would apprentice with a baker to learn the job. Many were also son's of bakers who kept the family trade.
The bakers
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
some
poor
They baked and made a fesitsal
bread of course
They cook bread.
Bread was a primary staple.
To bake bread and cakes
Girls wore dresses
they made it for the king and queen and sometimes the nobles.