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Electrons transfer energy from glucose to other molecules during redox reactions in cells.
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
Two Co2 molecules are produced per citric acid cycle. Since the citric acid cycle occurs twice with every molecule of glucose metabolized, a total of 4 C02 molecules are produces for every glucose molecule
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
One molecule of glucose is capable of being metabolized into 6 molecules of CO2.
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
During the transition reaction, also known as the pyruvate decarboxylation process, each molecule of pyruvate is converted into one molecule of acetyl-CoA, resulting in the release of one molecule of carbon dioxide. Since each glucose molecule produces two pyruvate molecules during glycolysis, a total of two molecules of carbon dioxide are produced during the transition reaction for one glucose molecule.
The glycosidic bond between the two glucose molecules in maltose is broken during the conversion to glucose. This bond is hydrolyzed by the enzyme maltase, which catalyzes the reaction.
Nicotinamide adenine dinucleotide (NAD+) and flavin adenine dinucleotide (FAD) are the molecules that transfer energy from glucose to other molecules during redox reactions in cells. They serve as electron carriers, shuttling electrons between different molecules to facilitate ATP production through processes like glycolysis and the citric acid cycle.
The degrees of freedom of molecules determine how they can move and interact during a chemical reaction. Molecules with more degrees of freedom have more ways to move and rotate, which can affect the speed and outcome of the reaction. This can impact factors such as reaction rate, energy transfer, and overall reaction dynamics.