French Sauces are usually stock or wine reductions with a little cream or butter added at the end.
There is also the béchamel sauce, this basic French white sauce is made by stirring milk into a butter-flour roux.
I would say cream and butter.
French guy, hand
the key sucess is following you heart
Butter and cream. French dishes are known for their heavy fare.
information and realistic advice
Soy suace is not a standard product. Different soy sauces have different amounts of the key ingredients. It is not possible to determine the answer without information on the amount of substances mixed in the base.
This will depend on the ingredients used for the making of the pie. It could be unhealthy or healthy generally depending if you made it or if its is commercially made.
This will depend on the ingredients used for the making of the pie. It could be unhealthy or healthy generally depending if you made it or if its is commercially made.
Rocks
As bouillabaisse is made from fish this would dictate that the key ingredient would be fish. Bouillabaisse is a French dish that is made from Sea Robin, Scorpion fish, herbs, spices and water.
LOVE
at least - Lettuce
gui