kyle
supplement. Nitrifying bacteria would be one kind of bacteria.
Legumes have them, and I think Beech trees (Nothofagus spp.) also do.
These convert nitric acid or ammonia compounds to ones useful to the plant.
kimblak and the ratejowe plants
rice and corn
Leguminous plants
Nitrogen fixing bacteria are common in the roots of leguminous plants like Melilotus,Trigonella, ground nut etc. and some Gymnospermous plants like Podocarpus
Legumes do. Peas are a good example.
oxygen
No. Plants cannot use elemental nitrogen. The nitrogen must first be fixed, either by lightning or by nitrogen-fixing bacteria. Some plants have such bacteria in their roots.
Meat does not have roots. Plants have roots. I think you copied your homework question incorrectly.
Nitrogen-fixing bacteria.
Nitrogen fixing bacteria are common in the roots of leguminous plants like Melilotus,Trigonella, ground nut etc. and some Gymnospermous plants like Podocarpus
Legumes do. Peas are a good example.
Plants can be grown without soil (scientists have developed a gel-like substance that can sustain plants), but not in milk. Plants need both the nutrients of water and decomposing organic matter as well as a supportive structure for the roots, which milk cannot provide. You can grow bacteria in milk, but that's about it.
In bacteria on the roots of several plants.
legumes
In nodules on the roots.
The roots of plants in arctic soil are shallow, but I am not sure why. Sorry!
Nitrogen fixing bacteria along and on the roots of plants converts gaseous nitrogen into a form that plants can absorb.
It is performed by nitrogen fixing bacteria that live on the roots of plants.
these are found in the soil and in the roots of leguminous plants
Legumes do. Peas are a good example.