Carrots and turnips.
Beets and Sugar beets.
No, they receive water and nutrients from the soil, but the chlorophyl/chloroplasts obtain sunlight and use water to create food for a plant. But som of them are modified to use sunlight to prepare food
Roots use plant food for nutrients
people use roots for food, medcines.
sweet potatoes, carrots, turnip, beetroot'raddish
Plants absorb nutrients, such as water and minerals, through their roots. They also use sunlight to convert CO2 and water into glucose (food).
Carrots,yam,sweet potato,cassava and sugar beet
Roots
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
Vascular plants, or true plants, are plants with roots.
Leaves: Lettuce, Cabbage Stems: Celery, Parsley, sugar cane Roots: Carrots, Potato (although not a true root), radish Seeds: Rice, wheat, corn Flowers: Cauliflower, broccoli
Root vegetables, such as carrots, potatoes, and beets, store food in their underground roots. These plants use their roots to store energy in the form of carbohydrates, which they can use to survive during harsh environmental conditions.