sweet potatoes, carrots, turnip, beetroot'raddish
Crop plants sore plenty of food in fruits, seeds, rhizomes, leaves and roots.
Plants store their food in various parts of the plant, including roots, stems, and leaves. However, roots primarily serve as storage organs for carbohydrates and other nutrients, while leaves are mainly involved in photosynthesis and energy production.
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
Root vegetables, such as carrots, potatoes, and beets, store food in their underground roots. These plants use their roots to store energy in the form of carbohydrates, which they can use to survive during harsh environmental conditions.
The roots of a plant anchor it in the soil, absorb water and nutrients from the soil, and sometimes store food for the plant. They also help support the plant and assist in reproduction by producing new shoots or roots.
Tap roots
The roots on the plants are swollen or thick
Those with thick rhizomes.
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
roots
this is when the plant store it own food and minerals. this answer was passed by tue us
Crop plants sore plenty of food in fruits, seeds, rhizomes, leaves and roots.
A turnip or carrot is a specialised root, they are the plants food store.
Plants store their food in various parts of the plant, including roots, stems, and leaves. However, roots primarily serve as storage organs for carbohydrates and other nutrients, while leaves are mainly involved in photosynthesis and energy production.
They store food in the roots
Yes, some plants store food reserves in their roots, stems, or bulbs during the growing season to use during the winter months when photosynthesis may be limited. This stored food helps plants survive harsh winter conditions and ensures they have enough energy to produce new growth in the spring. Examples of plants that store food in this way include potatoes, dahlias, and tulips.
if there is a drought the plant can stay alive for a short while with the nutrience from the roots. Storage roots are also a way to store food.