Tap roots
Root vegetables, such as carrots, potatoes, and beets, store food in their underground roots. These plants use their roots to store energy in the form of carbohydrates, which they can use to survive during harsh environmental conditions.
The type of tissue found in shoots or roots that plants use to store food is called parenchyma tissue. This tissue is characterized by thin cell walls and large vacuoles that can store nutrients or water for later use by the plant.
acids and growth of plants' roots cause which type of weathering
acids and growth of plants' roots cause which type of weathering
you do not say what type of root (please make your questions clear to help us answer them) - however, roots usually store food for the plant (e.g. the potato) and this food store is usually as starch. Thus roots are probably best classed as carbohydratestores.
Carrots.
In plants, food storage involves the accumulation of starch or oils in specific cells or tissues. These storage compounds act as reserves for energy and nutrients that can be mobilized when needed, such as during periods of growth, reproduction, or stress. Common sites for food storage in plants include roots, tubers, seeds, and fruits.
Chemical energy (the food they store, in form of sugar).
it is the leaves.when the leaves or flower make food that is called photosynthesis.but only green plants can make food.
Fibrous root
Grasses have fibrous roots, with some branching out rhizome roots to produce young plants.
Because orchids are designed to be an aerial type of plants