The actual answer is the leaf. The leaf is the storage home of the food inside plants. The roots suck the food. But it gets stored in the leaf.
Photosynthesis
Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:
Starch granules serve as a storage form of energy in plants, providing a source of carbohydrates for growth and metabolism. When needed, these granules can be broken down into simpler sugars for energy production in the plant.
The spongy layer in leaves primarily functions in gas exchange, not water and food storage. It contains air spaces that aid in the diffusion of gases such as carbon dioxide and oxygen during photosynthesis. Water and food storage in plants typically occur in specialized structures such as vacuoles or storage organs like bulbs or tubers.
Food is stored in the form of glycogen in animals and starch in plants, often in the cytoplasm or specific organelles like the amyloplasts in plants. Water is stored in vacuoles, which are membrane-bound organelles that can store water, nutrients, and waste products. In plants, the central vacuole plays a key role in maintaining cell turgidity and storing water.
Starch
in storage vacuoles
The actual answer is the leaf. The leaf is the storage home of the food inside plants. The roots suck the food. But it gets stored in the leaf.
Cotyledon is the part of plants that storage the food coming from the plants
Plants produce their own food from the sunlight and water , and store in the form of starch, fat and proteins in the storage tissues.
Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.
Plants make glucose in the first instance. Most then convert this to starch for storage, but a few plants use other polysaccharides such as inulin.
In the storage region such as cortex, pith etc containing parenchyma
Producers are the beginning of a simple food chain. Producers are plants and vegetables. Plants are at the beginning of every food chain that involves the Sun.
Starch present in the roots of plants as food storage is utilized during respiration after breaking down into hexose sugars.
Photosynthesis
The food web is a set of interdependent food chains. It involves the plants and animals in a single ecosystem.