a salt and water
A Salt and Water.
Well, Vinegar is an acid and Baking Soda is a base and when you mix those two you get a Chemical reaction and that is what happens when you mix any acid and base you get a chemical reaction.
A neutralization reaction in aqueous medium produces a salt and water.
As soon as the acid of the vinegar and the alkali base of the baking soda mix there is an chemical reaction which occurs when the two chemicals combine, then causing bubbling and or fizzing, plus the after effect of cold liquid
In most spontaneous chemical reactions some amount of heat is produced. Another way of saying this is: Reactions occur because the products are a lower energy (more stable) than the reactants. Then extra energy is left over in the form of heat in the reaction system. For acids and bases the products are water and dissolved salt. CO2 (carbon dioxide) is also produced as a gas. which dissipates with the heat, causing fizzing. Try mixing baking soda (calcium bicarbonate) with vinegar (acetic acid) in the kitchen! These products are particularly stable (low energy) and so a lot of heat it (is) released to the solvent -- water. If the water reaches 100 degrees Celsius it will boil -- sometimes violently -- making it appear to have exploded.
A Salt and Water.
Well, Vinegar is an acid and Baking Soda is a base and when you mix those two you get a Chemical reaction and that is what happens when you mix any acid and base you get a chemical reaction.
A neutralization reaction in aqueous medium produces a salt and water.
The products of this reaction are a salt and water.
The products of the neutralization reaction between acids and bases are salts and water.
As soon as the acid of the vinegar and the alkali base of the baking soda mix there is an chemical reaction which occurs when the two chemicals combine, then causing bubbling and or fizzing, plus the after effect of cold liquid
In most spontaneous chemical reactions some amount of heat is produced. Another way of saying this is: Reactions occur because the products are a lower energy (more stable) than the reactants. Then extra energy is left over in the form of heat in the reaction system. For acids and bases the products are water and dissolved salt. CO2 (carbon dioxide) is also produced as a gas. which dissipates with the heat, causing fizzing. Try mixing baking soda (calcium bicarbonate) with vinegar (acetic acid) in the kitchen! These products are particularly stable (low energy) and so a lot of heat it (is) released to the solvent -- water. If the water reaches 100 degrees Celsius it will boil -- sometimes violently -- making it appear to have exploded.
Water and oil do not mix
Buffer solution is a type of solution which contains acid and at the same time a base material. The two components are a weak acid and a conjugate base or a weak base and its conjugate acid.
HCL + NaOH ---------> H2O + NaCL(Hydrochloric Acid) + (Sodium Hydroxide) --> (Water) (table salt)
acid and alkaline
Baking soda (NaHCO3) is a base and vitamin C (ascorbic acid) is an acid. When the two are mixed you get a neutralization reaction resulting in the formation of water (H2O) and sodium ascorbate.