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Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.

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Q: What two qualities does sugar add to baked goods?
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What does 'from scratch' mean?

Baked goods are made from scratch when you add each ingredient (flour, fresh butter, milk, baking soda, sugar, vanilla extract etc.), then mix and bake yourself. This is instead of buying ready made goods or a mix from a box.


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Why are eggs used in desserts?

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What is the best way to keep the frosting from being messed when I transport my baked goods in cupcake boxes?

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How do you make Vanilla sugar?

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What are good ideas of what to sell to raise money for a school project?

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