Aztecs would have eaten a lot of lama meat they would have also had have many guinea pigs which they would have eaten.
The Aztecs ate cows, sheep, goats, dogs, turkeys (also were used for eggs), ducks, deer, rabbits, hares, armadillos, wild bores, opossums (possums), gophers, iguanas, tapirs, and fish.
the aztec's favourite meat was hairless dog
the Aztecs ate ribs and pork from the pigs in there farm
The Aztecs lived in the Valley of Mexico, where they built their capital city of Tenochtitlan on an island in Lake Texcoco. They created a sophisticated society with a complex political structure, advanced agriculture, and impressive architecture that included temples, pyramids, and palaces. They also constructed causeways and canals to navigate the lake-filled region.
Meat and wool production
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
Chickens produce eggs and meat.
Yes, the Aztecs raised several types of crops. The Aztecs plated corn, squash, beans, maize, chili, tomatoes, and much more. They also raised different types of flowers.
herbivores- which means eat plants and carnivores- which means eat meat
Aztecs and Mayas
The Aztecs used various musical instruments such as drums, rattles, flutes, conch shell trumpets, and whistles. They also incorporated seashells, gourds, and animal bones into their instruments. These instruments were used in ceremonies, rituals, and festivals.