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What type fluid goes in transmission on a international dresser 175C?
Wiki User
∙ 12y ago
10 wgt. motor oil ok, but with additives better. Such as Hy-Tran or other brands eqvilalent to Hy-Tran.
Wiki User
∙ 12y ago
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What is 175c to Fahrenheit?
175ºC = 347.0ºF
175 C is the same as F?
175c = 347f
What temperature is the right when smoking out of a vaporizer?
175C to 200C (347F to 392F)
What is-175c on the kelvin scale?
-273-175= 98 degrees Kelvin.
What temperature does Cellophane melts at?
175-205C (before expansion) 175C=347F
What is oven temperature of 175C?
347 degrees Fahrenheit. For baking, you can use 350 degrees.
What is the melting point of lead acetate?
Lead(II) acetate, unhydrous 280C Lead(IV) acetate, unhydrous 175C Handbook of chemistry and physics
If 100 envelopes cost 70 cents how much would 250 cost?
100 = 70c 10 = 7c 5 = 3.5c 25 = 17.5c 250 = 175c
How long do you cook turkey 4.3kgs at 160c?
About 3 hours if you don't stuff the bird. If you want stuffing cooked in the bird add 30 minutes to an hour to this time and make sure you have a meat thermometer handy. And move your temperature to 175c.
The planets ordered from coldest to hottest?
"Uranus -224c,Neptune -218c,Saturn -175c,Jupiter -145c,Earth 7.2,Mars 30c,Venus 460c,Mercury 465c." This is actually incorrect. Mercury is not hotter than Venus. Yes Mercury is closer to the sun than Venus. However, Venus has a thicker atmosphere than Mercury.
What temperature should lamb be cooked to?
The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-forced oven. Thus, a 2kg leg of lamb will take two hours. It is advisable to use a meat thermometer to check at about half an hour before the expected time of finishing.
Spicy Garlic Fish Fry?
Ingredients1 1/2 lb White fish fillets (sole,whiting, cod, monkfish) Salt to taste 1 ts Ground cuminVegetable oil for -deep-frying 1/2 ts Ground coriander3 Garlic cloves, crushed1 ts Ground anise seeds1/2 ts Chile powder1 tb Lemon juiceLettuce leaves Sliced radishes Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C) or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices.
