amino acids
Amino acids are the molecules needed to form protein molecules. Proteins are made up of long chains of amino acids.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
The organic molecules form proteins for the body.
I think it might be glycerol and fatty acids, according to my biology book.
A polymer. The smaller molecules are called monomers. For example, many glucose molecules (the monomers) linked together make a starch molecule (the polymer). Similarly, many amino acid molecules (the monomers) linked together form a protein molecule (the polymer). For more in formation about polymers, starting at the very beginning, see: http://pslc.ws/macrog/kidsmac/wiap.htm
Well its not ribersome supposed to be ribosome. Ribosome is an an organelle (an internal component of a biological cell) the function of which is to assemble the twenty specific amino acid molecules to form the particular protein molecule determined by the nucleotide sequence of an RNA molecule.
Amino acids!
Two monosaccharide molecules are needed to form one sucrose molecule.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
2
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Protein molecules are made up of smaller molecules called amino acids. Amino acids are the building blocks of proteins and are linked together in a specific order to form a protein molecule.
Two monosaccharide molecules (specifically two glucose molecules) are needed to form one maltose molecule through a condensation reaction, where a molecule of water is removed.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Two monosaccharides are needed to form one maltose molecule. Specifically, maltose is comprised of two glucose molecules joined together through a condensation reaction, which releases a molecule of water.
Molecules
The organic molecules form proteins for the body.
I think it might be glycerol and fatty acids, according to my Biology book.