No. This is a type of waste that millions of bacteria use as food.
A type of bacteria is added to milk to allow it to ferment.
It depends on the type. Most bacteria must obtain nourishment but some are capable of photosynthesis.
Detritus,plankton,and bacteria
bacteria , virus , parasite ..
Ultraviolet light.
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
Bacteria. The hazard is reduced by keeping food cold.
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
bacteria