They are both carbohydrates. Disaccharides and Polysaccharides respectively.
This biomolecule is glucose.
maltose is a reducing sugar ..
Maltose and water react to form the maltose solution. A sweet solution!
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
A Nucleic Acid
It is a kind of lipid
Enzymes are proteins.
They are both carbohydrates. Disaccharides and Polysaccharides respectively.
Yes. Maltose is a type of sugar. It occurs naturally as a product of the breakdown of starch. It's not as sweet to the taste as either glucose or fructose.
Non covalent
biomolecule called prostacyclin? what is the functional group?
This biomolecule is glucose.
One type of catalyst. One type of protein. One type of biomolecule. There are many answers.
maltose is a reducing sugar ..
no
Maltose is a disaccharide.