Peptide bonds
The vast majority of the bonds are covalent.
Perhaps you're looking for one of the terms "peptide bond" or "amide bond". Both are used.
It depends on the monomers. Two joined monosaccharides form a glycosidic bond, two joined amino acids form a peptide bond, etc.
peptide bonds
Peptide Bonds
Peptide bonds.
These bonds are covalent.
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.
All amino acids can bond with each other to form peptides then polypeptides and proteins.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
These bonds are covalent.
Enzymes are a type of protein, which are amino acid polymers.
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.
No they are not. Polyols are polyalcohols. Vinyl polymers are polymers of monomers of the type CH2=CHX .
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
depending on what type of polymer you want to study
All amino acids can bond with each other to form peptides then polypeptides and proteins.
Polymers are the result of carbon-based covalent molecules forming long chains. The word should by now be unsurprising. Poly meaning many and mer, as in isomer, is a unit, thus many units. The formation of polymers (polymerisation) is the subject of the following types of reactions.
Covalent bonds generally hold polymers together.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
This type of reaction is named polymerization.