Yes. It is a polysaccharide (polymer of sugars) created by plants to form their cell walls.
cellulose is derived from D-glucose units, which condensed through beta(1->4)-glycosidic bond. This give cellulose to be a straight polymer therefore, it can't coil around iodine to produce blue color as starch does.
This bond is ionic.
C2H2 is a carbon bond. This particular type of carbon bond is referred to as a triple bond, as it contains two pi bonds and a sigma bond.
covelent bond
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
No. Cholesterol is a steroid alcohol and cellulose is a polysaccharide (a complex sugar).
Any type of plant uses cellulose to support its cell walls.
Cellulose is a type of polysaccharide (complex carbohydrate).
Cellulose type II is a form rarely seen in nature consisting of anti-parallel glucan chains. Type I cellulose can be irreversibly converted to type II by treatment under strong alkaline conditions.
Glycosidic bonds by a condensation reaction froms a Disaccharide of glucose, however many of those of course makes up the polysaccharide. And cellulose is a polysac.... However, if you want to know how, many of cellulose keep themselves together in groups then the answer would be HYDROGENBONDS.
Electrons are shared in a type of bond known as covalent. This type of bond is also considered a chemical bond.
cellulose
Yes. It is a polysaccharide (polymer of sugars) created by plants to form their cell walls.
None. Humans can't digest cellulose. Bacteria in the large intestine can digest some cellulose, creating gas and vitamin K.
it contains beta (1->4) bond, to cleave which, humans dont have proper enzymes. Thus, humans cannot cleave cellulose. Which is actually good, because it cleans your digestive tract.
cellulose is derived from D-glucose units, which condensed through beta(1->4)-glycosidic bond. This give cellulose to be a straight polymer therefore, it can't coil around iodine to produce blue color as starch does.