Peptide bonds
A covalent bond links monomers to form polymers. This bond involves the sharing of electrons between the monomers, resulting in the formation of a long chain of repeating units.
The vast majority of the bonds are covalent.
Perhaps you're looking for one of the terms "peptide bond" or "amide bond". Both are used.
It depends on the monomers. Two joined monosaccharides form a glycosidic bond, two joined amino acids form a peptide bond, etc.
peptide bonds
Peptide Bonds
Peptide bonds.
The type of bond that joins monomers into polymers is a covalent bond. In the case of polymers, the monomers are linked through covalent bonds formed through a process called polymerization. This bond involves the sharing of electrons between the monomers, resulting in a strong and stable polymer structure.
Polymers can be broken down into monomers through a process called hydrolysis. In hydrolysis, water is used to cleave the bond between monomeric units in the polymer, breaking it down into individual monomers. Enzymes and other catalysts can also be used to facilitate this breakdown process.
Lipids do not have monomers and they themselves are the polymer
Peptide bonds are the type of bond that links amino acids together to form polymers called peptides or proteins. Peptide bonds form when the amino group of one amino acid reacts with the carboxyl group of another amino acid, resulting in the release of a water molecule.
Monomers and isomers are completely different. Monomers are building blocks of polymers/macromolecules. For example, amino acids are the monomers of proteins and monosaccharides are monomers of carbohydrates. Isomers, on the other hand, are molecules with the same number of atoms in a compound, but different arrangements of bonds or shapes.
The type of bond that joins monomers into polymers is a covalent bond. In the case of polymers, the monomers are linked through covalent bonds formed through a process called polymerization. This bond involves the sharing of electrons between the monomers, resulting in a strong and stable polymer structure.
Enzymes are a type of protein, which are amino acid polymers.
No they are not. Polyols are polyalcohols. Vinyl polymers are polymers of monomers of the type CH2=CHX .
Polymers can be broken down into monomers through a process called hydrolysis. In hydrolysis, water is used to cleave the bond between monomeric units in the polymer, breaking it down into individual monomers. Enzymes and other catalysts can also be used to facilitate this breakdown process.
Lipids do not have monomers and they themselves are the polymer
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
depending on what type of polymer you want to study
Polymers are the result of carbon-based covalent molecules forming long chains. The word should by now be unsurprising. Poly meaning many and mer, as in isomer, is a unit, thus many units. The formation of polymers (polymerisation) is the subject of the following types of reactions.
Covalent bonds generally hold polymers together.
Peptide bonds are the type of bond that links amino acids together to form polymers called peptides or proteins. Peptide bonds form when the amino group of one amino acid reacts with the carboxyl group of another amino acid, resulting in the release of a water molecule.
Monomers and isomers are completely different. Monomers are building blocks of polymers/macromolecules. For example, amino acids are the monomers of proteins and monosaccharides are monomers of carbohydrates. Isomers, on the other hand, are molecules with the same number of atoms in a compound, but different arrangements of bonds or shapes.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.