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Carbohydrates are joined by a glycosidic linkage, which is a covalent bond that formed between two carbohydrate molecules by dehydration synthesis.
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoThe type of chemical bond that carbohydrates have is covalent bonds. Carbohydrates like disaccharides have a type of covalent bond known as a glycosidic bond.
Wiki User
∙ 9y agoCovalent: C-H and C-C bonds
Polar-covalent: C-O and O-H bonds, O being more (electro-)negative
Wiki User
∙ 13y agoPolar Covalent bond
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The bond formed between two or more carbohydrates?
Glycosidic Bond
What is the hydroliation of carbohydrates?
A water molecule is added that brakes the bond between two carbohydrate molecules.
What Type of bond that joins monomers in carbohydrates?
the simple sugar units or monomers of carbohydrates are linked together through an oxygen bridge generally known as the glycosidic linkage or bond.
What is the macromolecule for glycosidic?
Macromolecules are carbohydrates, proteins, lipids and nucleic acids. Glycosidic linkage is a crucial bond that make simple sugars to complex carbohydrates. This linkage can be cleaved by enzymes such as amylases when there is a need of energy (starch or glycogen to glucose).
Why is carbon able to be the basis of all life?
It is very versatile, and can bond with many elements, including itself. This forms the macromolecules proteins, carbohydrates, lipids, and nucleic acid. These are the basics or all life.
The bond formed between two or more carbohydrates?
Glycosidic Bond
Carbohydrate molecule contains what type of chemical bond?
The chemical bond of carbohydrates is called glycosidic bond.
What type of bond holds carbohydrates together?
glycosidic bonds
What is the bond that forms between carbohydrates?
glycosidic bonds form between carbohydrate monomers
Complex carbohydrates what type of chemical bond connects two monomers together?
The carbohydrates units are linked together through an oxygen bridge between two cyclic structues commonly known as Glycosidic linkage (of course it is a covalent bond).
Carbohydrates and lipids are very large organic molecules Which two bonds do you expect to find most in these molecules which are structural components of organisms?
carbohydrates are linked together by glycosidic linkage bond. Lipids are linked/bonded together by ester linkage bond.
What is the hydroliation of carbohydrates?
A water molecule is added that brakes the bond between two carbohydrate molecules.
What Type of bond that joins monomers in carbohydrates?
the simple sugar units or monomers of carbohydrates are linked together through an oxygen bridge generally known as the glycosidic linkage or bond.
What is obtained when carbohydrates is completely dehydrated?
When you use dehydration synthesis, you are building something up while taking water out. In carbohydrates, an H from one carbohydrate and an OH from another are taken out. They form water. The two carbohydrates are then joined together by a bond called a glycosidic linkage.
Which small molecules join together to form carbohydrates?
covalent bond due to dehydration systhesis
What is definition of carbohydrates?
Carbohydrates is the form of starches and sugars(Glucose,sucrose,fructose)are the main sources of energy for our body. Starch is the polymer of alfa-D-(+)-glucose (monomer)formed by the glycoside bond (-c-o-c-).
What is the macromolecule for glycosidic?
Macromolecules are carbohydrates, proteins, lipids and nucleic acids. Glycosidic linkage is a crucial bond that make simple sugars to complex carbohydrates. This linkage can be cleaved by enzymes such as amylases when there is a need of energy (starch or glycogen to glucose).
