The system of naloge
i think food store
Most non profit based businesses are service oriented as they are not likely to incur losses this way. Product based businesses tend to cost more and that is why non profit models may not work.
Hell to the prof
they are soletrader businesses which involes in unlimited liabilites and it involes in only one person when the founder dies the business also declines.
A retail store would sell raincoats. An example of a chain store that sells raincoats would be Burlington Coat Factory. Really, though, any department store that sells coats would likely have at least a few raincoats in its inventory.
FIFO method where the older items are sold first.
Inventory system is more likely recorded in the Balance Sheet section in accounting. It will not be at the Profit and Loss section.
antidote =]
The Auditor was maybe testing the warehouse inventory counts and who maybe in control on the inventory control
manufactoring
A manufacturing company
A manufacturing company
walmart
i think food store
businesses will be more likely to expand their facilities
businesses will be more likely to expand their facilities
Inventory is a balance sheet item. Costs added to inventory stay in inventory until the items are sold. There are many different ways to allocate these costs, at the discretion of the company. When items are sold, an allocation representing these items is moved from inventory to cost of sales (a.k.a. costs of goods sold) which becomes a cost for the period, match against an allocation of revenues for the period, which gives a figure for gross profit. Watch for trends in inventory from period to period, allowing for seasonality, and the gross margin (gross profit as a percent of revenues). The biggest thing to watch for is an unwarranted increase in inventory, which could indicate obsolescence, poor planning, or high returns. If inventories are too high, they are likely eventually to be written off.