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How do you make fondant look clear?
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
How thick should fondant be when rolling out?
it depends on what type of cookie but usually about 1/8 of an inch thick
How much money does a Dairy Queen sheet cake cost?
I'm not really sure how much it costs, but it is probably a reasonable price at walmart. Answer They generally run about $50, decorated. You can make a plain one for less than that, if you have a good pan.
How can you make a plant cell out of a cake?
The easiest way to do this would to first find a picture of the cell design and enlarge it. Make a basic sheet cake and carve it to the rough shape you would like and cover it with a smooth icing or fondant. Using a piping bag and colored icing (or edible sugars or candies), make the details within the cell, like the organelles.
How do you make cake on Microsoft Word?
Text type - Microsoft outlook capital I = cake
What website that teach how design a cake for free?
Always look on YOUTUBE. There free and really simple, plus you can always find them again. There are lots of good decorators that post videos on there. Just type in your topic (such as icing a cake, rolling fondant, coloring fondant, etc.) and you can probably find a few videos that will explain. It's a great site for cake decorating videos. Otherwise, you can find some websites or order DVD's from various places (Wilton, Amazon, etc).
How do you make a cake form scratch?
First of all it all depends on what type of cake you want !
What type of conversion is using a oven to make a cake?
Nothing
What is cake foundation?
Cake foundation is a type of make up foundation that comes in the form of a rounded or square cake. The make up is generally applied with a sponge rather than a brush.
What type of designers make more money?
a wedding cake designer
What type of cake would you prefer to make?
Personally, cheesecake :) (:Moetexasmaj:)
How do you flip an upside down pineapple cake?
1Prepare the cake mixes, following the directions on the back of the box. This will involve adding eggs, vegetable oil and water to the cake mix and mixing until all lumps are gone.2Place a piece of wax paper in the bottom of each cake pan.3Fill each of the cake pans slightly more than halfway full. There will be a little batter left over to discard or bake separately.4Bake the cakes for the time suggested on the box. Check for doneness by placing a butter knife or toothpick in the center of each layer. If it comes out clean, the cake is done.5Allow the cakes to cool completely, then remove them from the pans.6Trim off the bubble that formed on the top of each layer during baking so the tops are flat.7Cut one 6-inch layer and one 8-inch layer diagonally from the top corner on one side to the bottom corner on the opposite side. The result will be two identical wedges of cake.Assembly1 Place a round layer as the base of each tier, and attach a wedge piece, flat side down, to the top of the base piece with frosting. Then place the second wedge piece on the very top so the largest parts of the two wedges are on the same side.2 Carve the tiers slightly to ensure that the sides have an even look to them. Trim only small pieces at a time.3 Carve a well in the bottom tier to support the upper tier. This well should be barely large enough to accommodate the circumference of the higher tier once covered with fondant. The well should offer a flat resting place for the upper tier. Therefore, the well will be deeper into the topsy-turvy cake on one side than the other. The deepest part of the well should be no deeper than 1 inch into the top of the bottom tier. This well can be carved using the knife and the 6-inch cake pan to measure the size.4 Cover each tier with a layer of frosting then fondant. Be careful to roll out the fondant to the right size. Having to remove a placed fondant to reroll it can be tricky and messy. To place fondant, simply lay the rolled out fondant down gently onto the top of each tier and use the fondant smoother to get an even look. Leave the well at the top of the lower tier empty. Trim off any extra fondant from the sides.
