Glycogen is stored in the liver and muscles, and is second to fats as long-term energy storage.
Glycogen, a polysaccharide that can be formed for up to 120,000 glucose molecules. Glycogen stored in muscles is present maximally 1 2% glycogen by weight.
in the pancreas
Glucogen. The precursor to glucose.
so when they need it they can pull it out again
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
Carbohydrate is not a wax.
Carbohydrates are stored in the liver and muscles as glycogen.
Glycogen is stored in liver
in the pancreas
glucose is the common form of simple sugar
Glucose is the simplest monosaccharide or sugar and is the smallest unit any carbohydrate can be broken down to. It is the only carbohydrate the brain can use as fuel and the glucose is stored in the muscles and liver as glycogen which is a polymer of glucose.
Glucogen. The precursor to glucose.
They are everywhere. All cells have some amount of carbohydrates. In liver and muscles, carbohydrate glycogen is stored.
so when they need it they can pull it out again
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
It all depends on what you mean by an overload. If you eat many cookies, the carbohydrates you don't use right away are stored as fat. The liver and muscles are not directly affected.
Energy is stored as fat in the muscles.
The energy is provided by your muscles, and stored in a spring.The energy is provided by your muscles, and stored in a spring.The energy is provided by your muscles, and stored in a spring.The energy is provided by your muscles, and stored in a spring.