Some types of soft, ripe cheese are:
Brie
A sharp white American cheese. Very creamy texture too.
In sauces, plain flour is used as a thickener. It adds texture to the sauce and prevents it from being too runny.
because yellow cheese is darker than white cheese.
White cheese is made from milk and churned to make cheese
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
No, There is blue cheese and white cheese.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
Enoki
Yes
You can, but they do not melt the same, or have the same texture or flavor.
smooth
Blue refers to the color of the veining. The major portion of the cheese is white.