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In sauces, plain flour is used as a thickener. It adds texture to the sauce and prevents it from being too runny.

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Q: What is the function of cheese in white sauce?
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What is the name of the process that thickens white sauce?

I'm not sure exactly what you mean by white sauce. The most common sauce referred to as white sauce is "alfredo sauce" made from a mixture of butter, heavy cream, and Parmesan cheese. It could also refer to any number of white wine based sauces, cheese or cream based sauces or chowders, etc.


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What is a pastitsio?

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