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A Mornay sauce- bechamel with cheese Nantua sauce Creme sauce

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15y ago
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11y ago

sauce echalote - shallot sauce

ravigote sauce

or a cheese sauce can be made with veloute [I usually use bechamel].

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Q: What are the three sauces or small sauces made from veloute?
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What is a veloute sauce used for?

A rich white sauce made with light stock (chicken, veal, pork or fish) and thickened with egg yolks and cream. (A light stock is made with bones which have not been roasted).


Why is a white sauce considered a basic one for savory dishes?

A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups. Bechamel is made with butter, onion and cream. Veloute adds chicken stock.


What is a glossy French sauce made with a roux of butter flour and stock?

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Barbeque sauce is a personal preference but as for myself I like Home made sauces. If you prefer there are many different flavored bottled sauces in the supermarkets.


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