A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups.
Bechamel is made with butter, onion and cream. Veloute adds chicken stock.
Plum sauce is a staple in a lot of Chinese dishes. The sauce was first used in dishes starting in ancient times. The exact year is unknown.
seafood dishes
"Sumaha" is a term in Filipino cuisine that refers to stewing or braising meat in vinegar, soy sauce, and spices. It is a popular cooking method that results in savory and flavorful dishes such as adobo.
Rahm is German for cream. It is a sauce used on numerous German dishes.
Hunan sauce is a type of sauce that is used in Asian dishes. Hunan sauce is spicy and is mostly used for stir-fry.
Savoury foods consist of foods like; - Gourmet Foods (Desserts) - Cookies - Caramel Corn Most Savory foods are baked, but not all of them are. Do not get mixed up with sweet dishes to Savory foods. They are not as heavy as sweet dishes. Sarbjeet Virdi, 9/12/08
Béchamel is one basic white sauceRoux is another basic white sauce
In French, this is "une sauce chasseur" ("hunter's sauce")
curry and nan bread
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
alfredo
No. Condiments are usually staples that modify a food preparation. Such things as prepared mustard, Worcestershire sauce, hot pepper sauce, mayonnaise, or soy sauce are generally considered condiments. Herbs, on the other hand, are basic ingredients involved in making a condiment. The exceptions are salt or pepper, which are considered condiments.