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Béchamel is one basic white sauce
Roux is another basic white sauce
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∙ 12y ago
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5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
A basic sauce consisting of thickned white sauce?
alfredo
French term for a dish of white meat with a white sauce?
Blanquette
What are two key ingredients in making french sauces?
French Sauces are usually stock or wine reductions with a little cream or butter added at the end.There is also the béchamel sauce, this basic French white sauce is made by stirring milk into a butter-flour roux.
How do you say fish in white sauce in french?
du poisson à la bêchamel
What is a mignonette sauce?
A mignonette sauce is a vinegar-based sauce for raw oysters. A simple basic recipe is: 1 part white wine 1 part white vinegar, or champagne vinegar Chopped shallots Crushed peppercorns Serve chilled
In cooking what is roo?
A rue is a white sauce you make using flour and milk. It is a basic sauce which can be used to thicken juices or broth from cooking. A basic rue can be taken in any direction with additional spices and ingredients.
What flour is used to make white sauce?
The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
What is the French for sauce?
une sauce
How could you modify white sauce?
It will say white sauce on it.
What french term is applied to dishes served with a bacon and mushroom sauce?
In French, this is "une sauce chasseur" ("hunter's sauce")
Why is a white sauce considered a basic one for savory dishes?
A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups. Bechamel is made with butter, onion and cream. Veloute adds chicken stock.
